Ingredients:
1 (1/2 lb) package spaghetti
1/3 cup olive oil
2 (6 ounce) packages frozen cooked shrimp, thawed ( we always used really small shrimp)
1 clove garlic, minced
1/3 cup grated parmesan cheese
1/3 cup chopped fresh dill or 3 teaspoons dried dill
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Prepare spaghetti according to package directions.
In a large skillet, heat oil.
Add shrimp and garlic.
Stir and cook for 5 minutes.
Add cooked spaghetti, parmesan cheese, dill, salt, and pepper.
Toss well to coat spaghetti.
Serve immediately.
It’s really good with an extra dose of parmesan cheese on top.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.