Ingredients:
8 ounces spaghetti, cooked,drained
1/2 cup grated parmesan cheese
1 eggs, lightly beaten
1 lb ground beef, cooked,drained
2 cups spaghetti sauce
1 (8 ounce) packages shredded mozzarella cheese
Directions:
Toss cooked spaghetti, parmesan cheese and egg.
Place in 9-inch pie plate.
Press along bottom and sides to form crust.
Mix cooked meat and spaghetti sauce.
Spread meat mixture over spaghetti crust.
Sprinkle with mozzarella cheese.
Bake at 350F for 30 minutes or until thoroughly heated.
Let stand 5 minutes before cutting into wedges.
Servings: 8
Time preparation: 25 min.
Time total: 55 min.