Ingredients:
1 lb ground beef or 1 lb ground turkey
10 -12 ounces noodles
1 (28 ounce) jars spaghetti sauce
1 (10 1/2 ounce) cans cream of mushroom soup
2 cups of shredded cheese
1 (2 1/4 ounce) cans sliced black olives
Directions:
Brown meat and drain.
Cook noodles according to package directions and drain.
Lightly coat a 13×9 inch casserole dish with cooking spray.
Combine spaghetti sauce and mushroom soup and mix thoroughly.
Add meat and noodles.
Top with cheese and olives.
Bake @ 350F for about 20 minutes or until cheese is melted.
Servings: 4-6
Time preparation: 5 min.
Time total: 35 min.