Ingredients:
1 lb spaghetti
salt
6 tablespoons olive oil
5 cloves garlic, minced
1 small chili peppers, cut in 3 pieces
1 tablespoon chopped fresh parsley
Directions:
Boil spaghetti in salted water.
Meanwhile, heat olive oil and add the garlic.
Add the chili pepper, cook until the garlic is golden brown.
Remove the chili pepper.
When the spaghetti is done, immediately drain and put in large bowl.
Pour the sizzling oil over the spaghetti, add parsley and toss to coat well.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.