Ingredients:
3 large eggs
2 cups flour
2 tablespoons butter
1 cup milk
1/2 teaspoon salt
Directions:
Beat eggs well; add remaining ingredients and beat until the dough blisters.
Drop from the tip of a wet teaspoon into boiling salted water.
Cook until tender (about 15 minutes). Drain.
Toss with melted butter.
Servings: 4-6
Time preparation: 10 min.
Time total: 25 min.