Ingredients:
3 tablespoons butter or 3 tablespoons margarine
3 onions, sliced in small rings
3 ounces grated emmenthaler cheese
1 teaspoon dry mustard
2 cups spaetzle noodles
2 tablespoons chives, chopped
Directions:
Heat butter in frypan, add onions, and brown lightly.
Toss cheese with dry mustard.
Add cooked noodles to cooked onions and cheese; mix well.
Place mixture in an ovenproof casserole.
Bake at 300 F.
For 20 to 30 minutes or until hot and bubbly.
Sprinkle top with chopped chives before serving.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.