Ingredients:
1 cup cooked rice
3/4 cup salsa
1 (15 ounce) cans black beans, drained,rinsed
1 (11 ounce) cans mexicorn, drained
8 ounces deli turkey or 8 ounces deli chicken, cut 1/2 inch cubes
8 ounces jalapeno jack cheese, cut 1/2 inch cubes
6 flour tortillas, warmed ( 10 inch)
Directions:
In large bowl, stir together all ingredients except tortillas.
Place about 1 c.
filling in center of each warm tortilla.
Fold two opposite edges of tortilla toward center over filling.
Roll up open end of tortillas toward opposite edge.
Place, seam-side down, on microwave-safe plate.
Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes).
Repeat with remaining sandwiches.
Serve with salsa, if desired.
Servings: 6
Time preparation: 15 min.
Time total: 17 min.