Ingredients:
1 lb pork tenderloins, cut in quarters lengthwise,then in slices
2 tablespoons dry sherry
2 teaspoons cornstarch
1 teaspoon ground cumin
1 clove garlic, minced
1/2 teaspoon seasoning salt
1 tablespoon vegetable oil
1 green peppers, seeded and cut in strips
1 medium onions, thinly sliced
12 cherry tomatoes, halved
Directions:
Combine sherry, cornstarch, cumin, garlic and salt in medium bowl; add pork slices and stir to coat.
Heat oil over medium-high heat in heavy skillet.
Add pork mixture and stir-fry about 3-4 minutes.
Add remaining ingredients, cover and simmer for 3-4 minutes.
Serve hot with green chile salsa, if desired.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.