Southwestern Steak Salad

Southwestern Steak Salad
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Ingredients:
2 tablespoons prepared horseradish
3 tablespoons red wine vinegar
5 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
2 bunches spinach or 1 (10 ounce) packages spinach, washed,stemed and torn
4 -6 cups grilled or broiled flank steaks, thinly sliced or 4 -6 cups grilled or broiled london broil beef ( or any grilled beef or chicken)
1 onions, sliced into rings and grilled or fried until golden
2 zucchini, thinly sliced ( summer squash)
1/2 cup jicama, peeled and cut into thin pieces
12 -14 cherry tomatoes ( half a basket)
1 (2 ounce) cans black olives, sliced or chopped,drained
1/2 cup cheddar cheese, shredded

Directions:
Combine horseradish, vinegar, olive oil, salt and pepper in a small jar and shake to combine. Set aside.
In a large salad bowl combine spinach, steak, onion, zucchini, jicama. Toss well.
Shake dressing again and add to salad. Toss.
Add tomatoes, olives and cheese and toss.
Serve immediately or refrigerate before serving.
Toss before serving.

Servings: 4-6

Time preparation: 15 min.

Time total: 15 min.

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User Review
4.7 (1632 votes)

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