Ingredients:
1 lb ground beef
1/2 cup onions, chopped
1 (1 1/4 ounce) packets taco seasoning mix
1 (1 ounce) packet ranch dressing mix
1 (14 ounce) cans beef broth
1 (15 ounce) cans kidney beans
2 (15 ounce) cans pinto beans
1 (15 ounce) cans white corn, whole kernel
1 (15 ounce) cans chopped tomatoes
1 (10 ounce) cans tomatoes, with chiles ( Rotel)
2 cups Fritos corn chips ( small chips)
1 cup cheddar cheese, grated
Directions:
Cook the ground beef and onions together until no longer pink.
Drain well and place in a large soup pot.
Add all the remaining ingredients except corn chips and grated cheese, then stir well.
Simmer, covered, for about 30 minutes.
Serve over Fritos corn chips in soup bowls.
Top with some grated cheddar cheese if desired.
Servings: 8-10
Time preparation: 10 min.
Time total: 45 min.