Ingredients:
3 cans vegetable broth
1 (14 1/2 ounce) cans petite diced tomatoes, undrained
1 cup water
1 can ranch style beans, undrained
1 can corn, drain
1 can green beans, drain
1 (4 1/2 ounce) cans chopped green chilies, undrained
1/2 chopped onions
1 (8 ounce) cans tomato sauce
6 corn tortillas, minced ( I use scissors to cut mine very tiny)
1 -2 teaspoon chili powder ( to taste)
1/4 teaspoon garlic powder
Directions:
Mix all ingredients together in a pot over high heat.
Bring to a boil.
Then lower your heat and simmer for about an hour.
The soup should be thickened and the tortilla pieces will be mostly dissolved.
To serve, top with crumbled tortilla chips and a little grated cheese.
Servings: 4-6
Time preparation: 15 min.
Time total: 75 min.