Ingredients:
8 ounces pasta
1 lb stir-fry beef
1 medium onions ( cut in wedges)
1 1/2 teaspoons chili powder
1 1/2 teaspoons of minced garlic
1 red bell peppers ( cut into strips)
1 (4 ounce) cans chopped green chilies
1 tablespoon beef bouillon granules
Directions:
Boil pasta as directed.
Stir-fry over medium heat: beef strips, onion, chili powder and minced garlic in a skillet sprayed generously with cooking spray until beef is lightly browned.
Add red bell pepper, and chopped green chilies; cook and stir until pepper is tender-crisp.
Stir in hot cooked pasta, 3/4 cup of water and beef flavored bouillon granules.
Heat through.
Serve immediately and enjoy with tortillas or chips if desired.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.