Ingredients:
1 (16 ounce) bags elbow macaroni
4 (8 ounce) cans corn, drained
2 (8 1/2 ounce) cans peeled diced tomatoes
4 (4 1/2 ounce) cans tomato sauce
2 lbs hamburger meat
1 white onions, finely chopped
3 garlic cloves, finely chopped
4 tablespoons crushed red pepper flakes
1 tablespoon cayenne pepper
2 teaspoons salt
1 (10 ounce) cans Rotel tomatoes & chilies
2 (6 ounce) cans tomato paste
Directions:
Combine meat, garlic, onion, red pepper, salt, and cayenne pepper.
Cook until meat is ready and then drain grease from meat.
While meat is cooking, boil noodles as directed on their bag.
Combine cooked meat mixture, cooked noodles, and all other ingredients in a large pot.
Cover and cook over med-low heat until thoroughly heated throughout.
Serve and enjoy!
This is even better the next day.
Can be frozen too!
Servings: 12
Time preparation: 10 min.
Time total: 30 min.