Ingredients:
1 1/4 cups yellow cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
4 tablespoons butter, melted
2 1/3 cups milk
Directions:
Stir together the corn meal, baking powder and salt.
Pour the beaten eggs and melted butter into a greased casserole dish and stir together.
Heat the milk in a medium sized saucepan until it starts to boil.
Sprinkle in the dry ingredients, and stir well; continue cooking and stirring for 2-3 minutes as mixture thickens.
Mix cornmeal mixture with the butter and eggs in the casserole dish.
Bake in a preheated 425 degree oven for 25-30 minutes.
Serve hot from the dish–spoon bread is soft, so use a spoon to serve.
Servings: 6
Time preparation: 15 min.
Time total: 40 min.