Ingredients:
1 1/4 cups sugar
1/4 cup honey
2 eggs
1/2 cup butter ( softened)
1 cup milk
1 cup water
2 cups white cornmeal (for less gritty) or 2 cups yellow cornmeal ( I use white)
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
Directions:
Grease a 9×13 inch baking pan with shortening.
Preheat oven to 375 F.
Mix sugar, butter, eggs, milk, honey and water together in a large bowl.
Mix dry ingredients together in a separate bowl: cornmeal, flour,baking powder, and salt.
While stirring, add dry ingredients to sugar, egg, and milk mixture and mix thoroughly.
Mixture will be slightly lumpy.
Pour into greased rectangular pan.
Bake for 25-30 minutes or until golden brown on top.
Serve with butter.
Servings: 12
Time preparation: 20 min.
Time total: 50 min.