Ingredients:
1/2 lb elbow macaroni ( about 2 cups dry)
1 large eggs
2 tablespoons flour
1 teaspoon salt
2 cups milk
12 ounces shredded cheddar cheese
Directions:
Cook macaroni in salted water until almost done.
Beat egg and flour with fork until there are no lumps.
Beat in milk and salt.
In a greased 2 quart shallow casserole dish, layer the macaroni, cheese, another layer of macaroni, and a final layer of cheese.
Pour the milk mixture over the top of layered ingredients.
Bake uncovered 45 to 55 minutes in a 350 degree Fahrenheit preheated oven.
Remove from oven and let sit for 15 minutes before serving.
This last step is important to let the pie set-up.
Servings: Serve
Time preparation: 20 min.
Time total: 65 min.