Ingredients:
10 ounces dark chocolate chips ( or milk)
2 tablespoons canola oil
1 lb fresh strawberries, with leaves
Directions:
Insert toothpicks into the tops of the strawberries.
In a double boiler, melt the chocolate and oil, stirring occasionally until smooth.
Holding them by the toothpicks, dip the strawberries halfway into the chocolate mixture.
Do not completely cover Strawberries.
Place on a cookie sheet and let strawberries chill and set in refrigerator until ready to serve.
Servings: 24
Time preparation: 20 min.
Time total: 25 min.