Ingredients:
5 lemons
5 limes
5 oranges
3 quarts water
1 1/2-2 cups sugar
Directions:
Squeeze the juice from 4 of each of the fruits; pour into a gallon container.
Thinly slice the remaining fruit and set aside for garnish.
Add water and sugar to juices; mix well.
Store in the refrigerator.
Serve on ice with fruit slices.
Servings: 12
Time preparation: 10 min.
Time total: 10 min.