Ingredients:
4 cups cornmeal
2 teaspoons baking soda
1 1/2 teaspoons salt
4 eggs, beaten
4 cups buttermilk
1/3 cup bacon drippings
1 cup cracklings
Directions:
Combine the cornmeal, soda, and salt; stir in the eggs and buttermilk.
Heat the bacon drippings in a 13 x 9 x 2-inch baking pan until very hot. Add the hot dripping and cracklings to batter, mixing well.
Pour batter into hot pan. Bake at 450 F for 25 minutes or until bread is golden. Cut into squares.
Servings: 15-20
Time preparation: 10 min.
Time total: 35 min.