Ingredients:
8 ounces coleslaw dressing ( I like Marzetti’s)
1/4 cup pickle juice
1/2 teaspoon celery seeds ( or to taste)
1 (16 ounce) packages shredded coleslaw mix
paprika
Directions:
Mix together the 1st 3 ingredients.
Add to slaw mix.
Stir well.
Sprikle top with paprika.
Let chill in fridge for at least 1 hour but best over night.
Servings: 6-8
Time preparation: 60 min.
Time total: 60 min.