Ingredients:
1/3 cup brownulated brown sugar ( see description for substitution)
1/4 cup butter or 1/4 cup margarine
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1 lemons, thinly sliced
1 tablespoon Dijon mustard
1 garlic cloves, minced
1/8 teaspoon hot sauce
1 tablespoon cornstarch
3 -4 lbs chicken pieces ( with or without skin)
Directions:
SAUCE: Combine all the sauce ingredients except for the cornstarch and place in a shallow dish or plastic bag.
TO PREPARE THE BARBECUED CHICKEN.
Place the chicken in the marinade in the pan or plastic bag and make sure the chicken is coated with the marinade; cover the pan or seal the plastic bag, and place in the refrigerator for several hours or overnight.
When ready to cook, remove chicken from marinade.
Pour the marinade into a saucepan and blend in the 1 tablespoon cornstarch.
Cook on medium to high heat, stirring very often, until thickened and smooth.
Cook the chicken on a grill or under the broiler, about 4 inches from the heat, for 10-15 minutes on each side (depending on thickness), turning once, or until cooked through, basting often with the sauce.
Or you can bake the chicken in the oven at 350 F for 1 to 1 1/2 hours, basting often, and glazing briefly under the broiler once it’s done.
Serve any remaining sauce along with the chicken.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.