Ingredients:
1 lb large shrimp, shelled and deveined
6 tablespoons unsalted butter
1/3 cup Worcestershire sauce
1/3 cup fresh lemon juice
2 tablespoons brown sugar
1 teaspoon brown sugar
2 tablespoons Old Bay Seasoning ( or other seafood seasoning)
lemon wedges
Directions:
In a sauce pan over low heat, melt butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning.
Whisk until brown sugar is dissolved.
Add about 1/2 the sauce to a large skillet over medium heat.
Add shrimp and cook for about 5-7 minutes, or until shrimp turn pink and are cooked through.
as the shrimp were finishing, I turned the heat up a bit under the remaining sauce until it just bubbled a bit.
Transfer cooked shrimp to platter and serve with lemon wedges, and remaining sauce.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.