Ingredients:
1 lb medium shrimp, peeled and deveined
4 tablespoons butter
2 cloves garlic, minced
2 tablespoons tequila
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
3 tablespoons fresh cilantro, coarsley chopped
hot cooked rice ( try my green chili rice)
Directions:
Dry cleaned shrimp with paper towels.
Heat butter in a large skillet over medium heat.
Cook garlic in melted butter for 30 seconds.
Add shrimp and cook 2 minutes more, stirring occasionally.
Stir in the tequila, lime juice, salt and red pepper flakes.
Cook 2 minutes more or until most of the liquid is gone and shrimp looks pink and glazed.
Add cilantro, stirring over heat for a few more seconds.
Serve over hot rice.
Servings: 3-4
Time preparation: 5 min.
Time total: 10 min.