Ingredients:
4 boneless beef roast, loins or 4 New York strip steaks
2 tablespoons fresh rosemary leaves, minced
2 garlic cloves, minced
1 tablespoon extra virgin olive oil
1 teaspoon lemon peel, grated
1 teaspoon fresh coarse ground black pepper
fresh rosemary sprigs (optional)
Directions:
Score the steaks in a diamond pattern on both sides. Mix rosemary, garlic, oil, lemon peel, and pepper in a small bowl. Rub the mixture onto the surface of the steaks. Cover and refrigerate for 1 hour.
Grill the steaks until thermometer registers 145 (for medium-rare). Cut the steaks diagonally into 1/2″ thick slices. Garnish if desired.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.