Ingredients:
1 -12 ounce flank steaks, trimmed
salt and pepper
1 oranges, juice of
2 teaspoons garlic, chopped
1 cup cilantro leaves
1 1/2 teaspoons chipotle chiles in adobo
1 tablespoon extra virgin olive oil
1 1/2 tablespoons red wine vinegar
1 tablespoon ground cumin, toasted
1 tablespoon ground coriander, toasted ( or to taste)
Directions:
Season steak with salt and pepper.
Let sit 10 minutes.
Combine orange juice, garlic, cilantro, chiles, olive oil, vinegar, spices, salt and pepper (to taste) in a blender. Blend until smooth.
Place steak in a ziplock bag and pour in marinade.
Let sit for 1 hour.
Remove steak and discard marinade.
Grill until desired doneness.
Let sit 5 to 10 minutes before slicing.
Servings: 4-6
Time preparation: 20 min.
Time total: 80 min.