Ingredients:
3 large boneless chicken breasts, poached or baked,then shredded
1/2 cup sour cream
1/2 cup mayonnaise
2 stalks celery, minced
1 tablespoon dried tarragon
salt and pepper
Directions:
Mix together sour cream and mayonnaise.
Stir in chicken, celery, tarragon, salt and pepper to taste.
Refrigerate at least 2 hours for tastes to combine.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.