Ingredients:
1/2 cup slivered almonds, toasted
6 tablespoons butter
1 cup finely chopped green onions
1/2 cup finely chopped green bell peppers
3 cloves garlic, minced
2 cups thinly sliced mushrooms
3 teaspoons curry powder
salt & pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
2 cups sour cream
1 lb cooked shrimp
Directions:
Place the butter, green onion, green pepper and garlic in a large microproof dish, cover and microwave on high 100% power for 2 minutes.
Stir in the mushrooms, curry,salt& pepper, worcestershire& dry mustard.
Cover and microwave on high 100% power for 4-6 minutes until the mushrooms are soft, stir half way through the cooking time.
Stir in the sour cream& shrimp microwave on medium 50% power 3-5 minutes until heated through, stir once during cooking time.
Serve with Toasted almonds on top.
NB: You can make this dish ahead and reheat using Medium 50% power.
Servings: 16
Time preparation: 15 min.
Time total: 30 min.