Soup’reme Pizza

Soup'reme Pizza
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Ingredients:
2 Italian bread, shells ( Boboli)
1 (10 3/4 ounce) cans condensed cream of mushroom soup
1/4 teaspoon garlic powder
1/4 teaspoon italian seasoning, crushed
2 chicken breasts, cubed ( roasted or grilled)
1 cup shredded mozzarella cheese
1 tablespoon grated parmesan cheese
1 small red peppers, chopped
2 chopped green onions

Directions:
Heat oven to 400 F.
In a large bowl, mix together cream of mushroom soup, garlic powder and Italian seasoning.
Stir in chicken, shredded mozzarella cheese, parmesan cheese, red pepper and green onions.
Divide mixture evenly between pizza shells and spread.
Place on a cookie sheet or foil and bake until cheese is melted.
Enjoy!

Servings: Serve

Time preparation: 5 min.

Time total: 20 min.

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4.4 (1688 votes)

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