Ingredients:
1 lb ground beef
1 medium onions, chopped
1 (10 1/2 ounce) cans campbell cheddar cheese soup
1 tablespoon prepared mustard
1/8 teaspoon pepper
6 hamburger buns
Directions:
Cook beef and onion in skillet until browned, then pour off fat.
Add soup, mustard and pepper.
Heat through.
Serve on rolls.
Servings: 6
Time preparation: 5 min.
Time total: 15 min.