Ingredients:
1 envelope Lipton Onion Soup Mix
1 lb ground beef
1 teaspoon oregano
1 (28 ounce) cans tomatoes, undrained ( I use the diced ones)
2 cups water
1 1/2 cups elbow macaroni
1/3 cup grated parmesan cheese
mozzarella cheese
Directions:
In large frypan, brown ground beef;drain;add onion soup mix,oregano,tomatoes,and water.
Bring to a boil,stir in macaroni.
simmer covered,stirring occasionally for 20 minutes or until macaroni is tender.
Stir in parmesan cheese and top with grated mozzarella.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.