Ingredients:
1 (10 3/4 ounce) cans cream of chicken soup or 1 (10 3/4 ounce) cans mushroom soup
1 lb hamburger
1/4 cup chopped onions
1 eggs, slightly beaten
1/4 teaspoon salt
1 dash pepper
2 cups mashed potatoes
1/4 cup shredded mild cheese
Directions:
Mix thoroughly 1/2 can of soup, beef, onion, egg, and seasonings.
Press firmly into a 9-inch pie plate.
Bake at 359 for 25 minutes; spoon off fat.
Frost with potatoes.
Top with remaining soup and cheese.
Bake 10 minutes more, or until done.
Servings: 8
Time preparation: 25 min.
Time total: 60 min.