Ingredients:
1 1/2 lbs ground beef
salt and pepper
1 cup onions, chopped
1 teaspoon Worcestershire sauce
1 (10 3/4 ounce) cans tomato soup
1 (12 ounce) jars Open Pit Barbecue Sauce
brown sugar
Directions:
Brown meat with salt and pepper.
Add rest of ingredients and bring to a boil.
Cover and simmer for 90 minutes or until it starts to thicken.
This is good the first day, but even better the 2nd!
Servings: 8
Time preparation: 10 min.
Time total: 100 min.