Ingredients:
1 (10 1/4 ounce) cans mushroom soup
1 (10 1/4 ounce) cans onion soup
2/3 cup dry white wine
2 -3 lbs chicken pieces
Directions:
Preheat oven to 300 F.
Mix soups and wine.
Pour over chicken
Cover and bake for 2 1/2 hours
Thicken sauce with cornstarch and water if you want gravy
If you want stew, add some onions, carrots, frozen peas etc. 30 minutes before it is done.
Servings: 4-6
Time preparation: 5 min.
Time total: 155 min.