Ingredients:
16 pieces chicken, skinned
garlic powder
salt and pepper
6 green onions, sliced
2 cans tomato soup
2 cans cream of mushroom soup
Directions:
Wash and pat chicken dry, place, side by side in a large baking pan at least 2 inches high.
Dust the chicken with garlic powder, salt and pepper-a nice amount please.
In a medium bowl whisk the 4 cans of soup together-add no extra liquid.
Pour over chicken to cover every inch.
Top with sliced green onions and a touch of garlic powder and pepper.
Bake at 375 for 1 hour and 15 minutes.
Serve the gravy over rice or mashed potatoes.
Servings: 6-8
Time preparation: 10 min.
Time total: 85 min.