Ingredients:
1 lb ground beef
3 garlic cloves, minced
salt and pepper, to taste
3 green onions, minced
3/4 cup lettuce, chopped
1/2 cup mashed potatoes
12 corn tortillas
oil
taco sauce
Directions:
In a skillet, slowly cook ground beef until lightly browned.
Add the minced garlic and salt and pepper to taste.
Drain off excess fat.
Add minced green onions, chopped lettuce and mashed potatoes; simmer slowly for about 7 minutes.
In hot oil, heat tortillas, one at a time just until softened; blot dry with paper towels; stack and keep warm.
Put about 1 tbsp on each tortilla; add your favorite taco sauce.
Roll up.
Servings: 12
Time preparation: 30 min.
Time total: 45 min.