Ingredients:
1/4 cup butter ( no subs)
2 1/2 cups fresh corn kernels
1/2 cup half-and-half cream
1 tablespoon cornstarch
1 tablespoon sugar
1 teaspoon salt ( or to taste, I use seasoned salt for this)
black pepper
Directions:
In a large skillet over medium heat melt the butter.
Stir in the corn kernels and the half and half cream; mix to combine.
Sprinkle with cornstarch, sugar and salt; bring to a boil, stirring constantly.
Reduce heat and simmer stirring occasionally for about 10-12 minutes.
Season with black pepper to taste.
Servings: 2-3
Time preparation: 5 min.
Time total: 17 min.