Ingredients:
1 jar Prego spaghetti sauce
12 submarine sandwich bread ( Fresh from bakery is best)
15 -20 cooked meatballs ( See my other recipie)
1 -2 cup shredded mozzarella cheese
Directions:
In a large lipped skillet, warm Prego and meatballs together, let simmer 20 minutes.
Ladle sauce mix onto buns.
Top with Mozarella Cheese.
Servings: 12
Time preparation: 5 min.
Time total: 25 min.