Ingredients:
1/2 lemons, juice of
1/2 oranges, juice of
1 teaspoon grated fresh lemon rind
1 teaspoon grated orange rind
1/4 cup chopped fresh mint
1 tablespoon sugar
1 teaspoon fresh mixed herbs, finely chopped ( oregano, thyme, sage your choice)
1/8 teaspoon paprika ( Hungarian if possible)
1/8 teaspoon nutmeg
salt & pepper
4 large loin on pork chops
Directions:
In the top of a double boiler, over simmering water, mix all the ingredients except the pork chops Heat until the sugar has completely dissolved.
Place the chops in a casserole with a lid.
Spread the seasoned mixture over the chops and bake covered in a slow 300 F over for 2 hours.
Servings: 4
Time preparation: 15 min.
Time total: 135 min.