Ingredients:
1 small onions, chopped
2 tablespoons tarragon vinegar
4 -6 slices bacon (optional)
4 cups cooked green beans
Directions:
Cook the green beans until tender.
Fry the bacon (if using) until crisp.
Drain and crumble.
Cook the onions in about 2 Tablespoons of the bacon fat, just until they are tender.
Toss the hot green beans, onion and bacon together.
Drizzle with the tarragon vinegar.
Servings: 6-8
Time preparation: 5 min.
Time total: 15 min.