Ingredients:
4 assorted type bone in pork chops
creole seasoning ( I use Tony Chacherie)
24 ounces of freshly brewed black coffee ( use 6 ounces of coffee per pork chop)
cooked old fashioned grits ( Not Instant)
Directions:
Season pork chops heavily.
In large skillet brown pork chops until mahogany in color (this will probably take about 45 minutes to 1 hour).
Add coffee to skillet.
Cover, reduce heat and simmer until fork tender (about 1 hour).
Serve over hot cooked grits.
Servings: 4
Time preparation: 20 min.
Time total: 140 min.