Ingredients:
4 boneless skinless chicken breast halves
salt and pepper
1 green peppers, sliced
2 onions, sliced
1 garlic cloves, minced
1 stalk celery, diagonally sliced
2 tablespoons butter or 2 tablespoons margarine
1/2 cup dry white wine
1/2 cup catsup
1/2 cup apple juice
1 tablespoon brown sugar
Directions:
Preheat oven to 350F. Arrange chicken in a 9-inch baking dish.
Saute pepper, onions, garlic, and celery in butter until slightly tender. Spoon over chicken pieces.
In same pan you sauteed vegetables, mix wine, catsup, juice, and brown sugar. Heat and stir until brown sugar melts.
Pour sauce over chicken and vegetables, cover and bake for 1 hour.
Servings: 4
Time preparation: 20 min.
Time total: 80 min.