Ingredients:
1 cup creamy peanut butter
8 8-inch flour tortillas
2 cups miniature marshmallows
1 cup miniature semisweet chocolate chips
Directions:
Spread about 2 T peanut butter on each tortilla.
Top with about 1/4 cup of marshmallows and 2 T chocolate chips.
Roll up and wrap in aluminum foil and seal tightly Bake at 375 for about 5-10 minutes or until chips and marshmallows are melted.
You may also microwave these but will need to wrap in plastic wrap.
Times will vary according to your microwave.
I have also made these in advance and wrapped in foil to take on a picnic.
When you’re ready for dessert just put them on the grill for 5-10 minutes depending on how hot your grill is.
Servings: 8
Time preparation: 10 min.
Time total: 20 min.