Ingredients:
5 -6 cups cubed peeled potatoes
1 package Little Smokies sausages, cut in half
1 (16 ounce) jars Cheez Whiz
1 can condesed cream of celery soup
1 cup chopped onions
1 cup chopped celery
Directions:
Add just enough water to cubed potatoes to cover.
boil till tender DO NOT DRAIN.
Saute little smokies that have been cut in half with chopped onion and celery.
Combine all with cheeze whiz and cream of celery soup.
Heat slowly till hot.
Servings: 6-8
Time preparation: 15 min.
Time total: 60 min.