Ingredients:
1 (15 1/2 ounce) cans salmon
1 tablespoon lemon juice
2 teaspoons grated onions
2 teaspoons prepared horseradish
1/4 teaspoon liquid smoke
8 ounces softened cream cheese
salt and pepper, to taste
Directions:
Drain salmon and flake with a fork.
Combine with remaining ingredients.
Blend well.
Chill and serve.
Servings: 8
Time preparation: 20 min.
Time total: 20 min.