Ingredients:
4 ounces uncooked angel hair pasta
1/2 lb reduced-fat smoked turkey sausage, cut into 1/2 inch slices
2 cups fresh sliced mushrooms
2 cloves garlic, minced
1 1/2 teaspoons dried basil
1 tablespoon olive oil
2 cups julienned seeded plum tomatoes
1/8 teaspoon salt
1/8 teaspoon pepper
Directions:
Cook pasta.
On another burner, in a large non-stick skillet saute the sausage, mushrooms, garlic, and basil in oil until mushrooms are tender.
Drain pasta and add to the sausage mixture.
Add tomatoes, salt, and pepper.
Toss gently and heat through.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.