Ingredients:
1 large limes
1/4 cup light mayonnaise
3 tablespoons mango chutney, chopped
1/2 teaspoon curry powder
1/8 teaspoon paprika
1 lahvash bread, softened ( or use 4 8-10 inch flour tortillas)
1 medium cucumbers, peeled and thinly sliced
8 ounces thinly sliced smoked turkey breast
1 medium mangoes, peeled and finely chopped
6 leaves green leaf lettuce
Directions:
Grate 1/4 tsp lime peel and squeeze 1 TBS juice.
In small bowl, mix peel, juice, mayo, chutney, curry and paprika.
Unfold lavash and spread with mayo mixture.
Top with cuke slices, turkey, mango and lettuce.
Roll up jelly roll fashion.
Wrap lavash in plastic and refrigerate 2-4 hours, flavor will develop and bread with soften.
To serve cut into 4 pieces.
Servings: 4
Time preparation: 25 min.
Time total: 25 min.