Ingredients:
1 (1 lb) package smoked sausage ( I use cheddarwurst)
2 (14 3/4 ounce) cans green beans
8 -10 baby red potatoes
1 large yellow onions
salt and pepper
Directions:
Place potatoes and sausage in bottom of deep dutch oven.
Slice onion on top add green beans with the liquid.
Add generous amount of fresh cracked pepper.
Pour 1 can of water on top.
Salt to preference.
Bring to boil and lower heat to simmer.
Cook till potatoes are done.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.