Ingredients:
12 ounces smoked salmon
2 (8 ounce) packages neufchatel cheese
3 tablespoons lemon juice
3 tablespoons milk
1 1/2 teaspoons dill weed
1/4 cup green onions
Directions:
Beat cream cheese, lemon juice, milk and dill weed til well combined.
Crumble or shred salmon and add to cheese mix.
Mix until blended and desired consistency. More mixing breaks up salmon more- less keeps it chunkier.
Chop green onions and garnish the top of spread with them or mix inches.
Serve well chilled with crackers, toast points or sliced/cubed bread.
Servings: 12
Time preparation: 10 min.
Time total: 10 min.