Ingredients:
1 1/4 cups sugar
1/2 cup mashed bananas
1/2 cup milk
1/3 cup buttermilk
1 tablespoon egg substitute
1 teaspoon oil
1 teaspoon vanilla extract
1/2 teaspoon banana flavoring
1/4 teaspoon lemon extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
Directions:
Preheat oven to 350 degrees.
Combine sugar, banana, milk, buttermilk, egg substitute, oil, vanilla, banana flavoring and lemon extract in a large bowl.
Mix well with electric mixer on high speed.
In a medium bowl combine flour, baking soda, baking powder, and salt.
Mix the dry ingredients into the wet ingredients with the electric mixer.
Pour batter into muffin cups in a muffin pan until each cup is about 2/3 full.
Bake for 25 to 30 minutes or until muffins turn light brown on top.
Servings: 12
Time preparation: 20 min.
Time total: 50 min.