Ingredients:
1/2 cup all-purpose flour
1/4 teaspoon salt
2 eggs
1/2 cup milk
Directions:
In a bowl, combine flour and salt.
Whisk together eggs and milk; stir into dry ingredients just until blended.
Pour into four greased and floured 8-oz. custard cups.
Place on a baking sheet. Bake, uncovered, at 425F for 20 minutes or until puffed and edges are golden brown (do not open oven door during b aking).
Servings: 4
Time preparation: 5 min.
Time total: 25 min.